ISO 22000(Food Safety Management System)
ISO 22000 must establish and implement management standards for PRP (priority requirements) and CCP (critical control points) by identifying legal requirements, customer requirements, process and product requirements, and possible harm. With the motto of'Farm to Table', it can be applied not only to agricultural, livestock, aquatic products, and processed foods, but also to all food-related organizations, including fertilizers, pesticides, related packaging materials and adhesives, and distribution stages required to produce them.
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